Yoda’s Green Apple Mead:
3 Pounds of Clover Honey
2.5 Pounds of Green Apples *Sliced Up*
Water Up to 1 Gallon
1 tsp of DAP (or any other yeast nutrient)
2 Grams of Mangrove Jack’s M05 or any wine yeast
Find all the equipment you need to brew here!
Glass Carboy (& Airlock): https://amzn.to/2QP7Mxm
Auto-Siphon and Tubing: https://amzn.to/2YXorU7
Star San (Sanitizer): https://amzn.to/32OhXYF
Bottling Capper: https://amzn.to/3buC6at
Bench Capper (Optional): https://amzn.to/32LZZpY
Hand Corker: https://amzn.to/32MlxCO
Floor Corker (Optional): https://amzn.to/3gPgbvq
Wine Corks: https://amzn.to/3jCvQ2Y
Bottle Caps: https://amzn.to/3lNMHSD
Bottling Wand: https://amzn.to/3hR8rKH
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