Viking Blood Mead – NEW UPDATED RECIPE for 2020 – Make some Cherry Mead

Viking Blood 2020 – NEW RECIPE. 2020 has been… difficult, so at least we have Vikings Blood! This is our newest recipe for cherry mead or cherry melomel, aka Viking Blood. This one departs from a bit of the traditional recipe, but not by a lot really. It’s more about the method than anything that’s different. It’s still cherry mead! Here’s hoping third time is a charm. This could be our best Viking Blood yet. Remember, this is cherry melomel, not to be confused with Dansk Mjod’s Viking Blod, which is a whole different product.

3 lbs Frozen Sweet Cherries
3.2 lbs Orange Blossom Honey:
1 Cinnamon Stick
Lalvin 71B Yeast:
Water to Fill to desired amount
1/2 teaspoon Yeast Hulls: (or Fermaid O: )

Tabletree Juice:
The Original Viking Blood Video:

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Little Big Mouth Bubbler (found on Northern Brewer)
“Spoon of Unusual Size”:
Brew Bag:
Star San:
Graduated Cylinder:
“Master Baster”:
Save Ferris t-shirt:
Impossible Girl t-shirt:

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