The Incredible Spiced Wine of Ancient Rome

Hippocras
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LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera: https://amzn.to/2MQbNTK
Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW
Mastic Powder: https://amzn.to/3xP0QW5
Saffron Threads: https://amzn.to/31an2xq

LINKS TO SOURCES**
Apicius De re coquinaria: https://amzn.to/3d3SZKp
https://penelope.uchicago.edu/Thayer/E/Roman/Texts/secondary/SMIGRA*/Vinum.html

**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.

Subtitles: Jose Mendoza

PHOTO CREDITS
Laocoon and his sons: By Hagesandros, Athenedoros, and Polydoros – LivioAndronico (2014), CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=36412978
Terroir: Marianne Casamance, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons
Livia: By George E. Koronaios – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=87252454

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