Tasting Home Made Rum & Making Rum Essence

Last week my senses were off so its time to taste my homemade rum again (to do it justice!).

This is a pot stilled, blackstrap molasses rum with live dunder added in. So I expect to find a little bit of funk. But I did do a bit of an average job blending while sick. I guess I will use the heads and tails in the feints for something else in the future though, so it’s not a total loss!

If you have not already had a look at the PDF created by Buccaneer Bob I would totally recommend checking it out over here.

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