Strawberry Mead – Racking, Back sweetening, and Bottling!

Hi everyone! I hope you enjoyed this series! In case you missed them, here are links for:
Let me know in the comments if you have any questions! I’m going to let this one sit for a few months before doing a tasting video.

4 lbs strawberries (washed or sanitized, frozen, & thawed) (2lb in primary fermentation, 2lb in secondary)
Less than 1 gallon of water (I can’t really estimate? But with a full gallon I ended up with a gallon and a half because of the liquid from the strawberries)
Lalvin D-47
More than 3lb of honey. Whatever you think is best, the strawberry flavor is very strong, so I would choose something like clover, though I think orange blossom would add a level of sweetness to it as well.
Optional: vanilla bean and oak (I have not tested oak)

Music license purchased

Products You May Like

Articles You May Like

Natty on the Patty – How a cheap beer helped me become more social after retirement
#fermentedworld Brewing a Cyser – apple mead (apple juice replaces water)
Making Pour Decisions: Acerglyn

Leave a Reply

Your email address will not be published. Required fields are marked *