Making Gin in a Still with a Thumper Keg | In The Welsh Wind Distillery

This time at In the Welsh Wind Distillery, I’ll be showing you how we make most of the gins for our customers. We use the multi-shot gin distillation method, which means we make a super concentrated botanical distillate which is then cut back with neutral grain spirit and deionised water to bring the gin down to the correct alcohol concentration, and up to the correct liquid volume. I’ll be working with Meredith, a 50L copper pot still with a thumper keg. So let’s get distilling.
#gin #distilling #thumperkeg

I’m Miss Brewbird, a Canadian girl training to be a distiller in Wales. I’m also tinkled pink that you’ve found your way here. If you are interested in learning more about the drinks industry this is the channel for you. Hit that subscribe button for more videos about distilling, spirits, and distillery life. Cheers!

Instagram: @little.miss.brewbird

Music by frumhere, kevatta – once upon a time –
Music by @frumhere – once upon a time via @hellothematic

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