Need equipment for brewing? Go check out my website! www.ManMadeMead.com
4 Gallons of Spring Water
8 Pounds of Bocheted Mesquite Honey
4 Pounds of Regular Mesquite Honey
5 Grams of Lalvin D47
Steps to make a Bochet:
1.) Collect your ingredients & sanitize everything
2.) Heat your honey for as long as desired (1 hour normally works for me)
3.) Mix your honey and water together
4.) Add your yeast to the must
5.) Let ferment through the primary fermentation (until bubbling stops) & rack mead into new container.
6.) Let age in that container for however long you desire.
7.) Bottle the mead and enjoy!
Glass Carboy (& Airlock): https://amzn.to/2QP7Mxm
Auto-Siphon and Tubing: https://amzn.to/2YXorU7
Star San (Sanitizer): https://amzn.to/32OhXYF
Bottling Capper: https://amzn.to/3buC6at
Bench Capper (Optional): https://amzn.to/32LZZpY
Hand Corker: https://amzn.to/32MlxCO
Floor Corker (Optional): https://amzn.to/3gPgbvq
Wine Corks: https://amzn.to/3jCvQ2Y
Bottle Caps: https://amzn.to/3lNMHSD
Bottling Wand: https://amzn.to/3hR8rKH
Want to know what I use? Check it out on my Amazon store of my website!
Discord Link: https://discord.io/ManMadeMead
Mead Making is an art that people have enjoyed doing for years. It’s something that intermediate to expert people can do and I’m somewhere in between. I’ve really enjoyed trying to use lots of different flavors in my meads like: Apple, Peach, Mango, Pear, Traditional, Elderberry, Blueberry, Blackberry, Maple Syrup, Apple Pie, Pie, Pumpkin Pie, Cherry, Chocolate, Bochets, Bochet, White Chocolate, Cilantro, Peaches, Melomels, Melomel, Acerglyn, Hydromel, Berries, Berry, Capsicumel, Peppers, Fenugreek. Some of my favorite meads have been the big blueberry mead, apple cinnamon mead, Bochet, OK Bochet, Raspberry Bochet, Mixed Berry Mead, Orange Cream mead, and Peppermint mead. I focus on how to make mead and how to make mead for beginners and hopefully anyone who wants to continue to grow in their mead making.