#fermentedworld Blackcurrant sack mead (melomel) add honey, pitching fresh yeast & retaking gravity

Melomel
Added more honey, pitched fresh yeast (1st time Ive needed to do this) and took another reading 1.050. Since the video was made the activity has started up again so maybe the old yeast was struggling

#fermentedworld

Products You May Like

Articles You May Like

Natty on the Patty – How a cheap beer helped me become more social after retirement
Making Pour Decisions: Acerglyn
#fermentedworld Brewing a Cyser – apple mead (apple juice replaces water)

Leave a Reply

Your email address will not be published. Required fields are marked *