Dandelion Metheglin – Finishing, Bottling and Tasting (Mead – Herbal Honey Wine)

This is my Dandelion Metheglin that I started in April (it’s now July) – now it’s time to get it into bottles, and have a little taste.

To see how this was made, here’s part 1: https://youtu.be/DTnCrLOItu0
(with a brief update on fermentation here: https://youtu.be/OQ4upPeEqxo )

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