Methoglin

Today we’re making Mulberry Mead! Otherwise known as a “morat.” Here are some helpful links to learn more about secondary fermentation: Man Made Mead: Got Mead?: https://gotmead.com/blog/articles/the-mystery-of-the-secondary/ Instagram: https://www.instagram.com/hamsayogafarm/ Facebook: https://www.facebook.com/hamsayogafarm/ Twitter: https://twitter.com/HamsaYogaFarm Hamster & Yogurt Farm: http://hamsayogafarm.com/ Songs Featured: Kevin MacLeod “Lord of the Land” Kevin MacLeod “Suonatore di Liuto” Kevin MacLeod “Pippin the
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hey all So I made a value honey mead and I have to say, it was actually pretty nice. it wasn’t a full bodied super flavorful mead but it did have some nice floral notes and a little caramel ( got to love the caramel honey ) so I thought it would be fun to
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hey everyone, So with an unbridled need to make some mead, i’m back with some thing a little different from usual. hopefully a higher quality mead…… that won’t break the bank. this mead has alot of promise. it uses a hefty 2kg of honey for a gallon batch. that’s alot for anyone wondering. This should
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link to patreon: https://www.patreon.com/leeinglis hey home brewers, So i noticed the wild strawberry mead had finished so it’s time to bottle it up! since it finished at 1.000 ish it’s quite dry and the wild strawberries have a tartness to them. usually meads are sweet so aging is not required but in this case some
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hey home brewers, sorry for not uploading for a couple of days, a mouse died and i was sad so thought it was best not to make a video that i wasn’t really into making. but back with wild strawberries! so i have been collecting wild strawberries for around a month! they are tiny and
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