Mead / Melomel fermenting. This is a 1 gallon jug of melomel and/or mead fermenting away. I have added 1 peach, 1 lime and 1/2 orange all sliced up to this batch to add some flavor. The addition of fruit makes it a melomel instead of a mead.The recipe is as follows: 2 pounds (32
Visit my blog: http://electromeadsmith.blogspot.com/ for the detailed brewlog and recipe. Aerating the pineapple coconut mead this morning. The fermentation has started in earnest now. The degassing created a huge head of foam!
http://electromeadsmith.blogspot.com/ Aerating the pineapple coconut mead. I use a sanitary filter on a high volume air pump. Attached to that is a racking cane with a diffuser on the end. I also show my temperature controller setup.
This is a tutorial showing how to make a Cherry Mead Honey Wine. It is an easy recipe for beginners and you just need a few items. You can complete this in about 1 hour. I also have a fancier cherry mead recipe that uses pectic enzyme , tannin and Campden tablets on my website
Review of the June 2010 release of our Cranberry Melomel (mead). I’m starting to think that Brad’s drinking much of what they produce at B. Nektar Meadery
The long awaited release of B. Nektar’s Pineapple Coconut Mead. Brad Dahlhofer describes the mead with passion.
Recorded on February 9, 2010 using a Flip Video camcorder.
20 hours after making the flavored mead batches here are some tips, hints and things to watch for when making mead. More mead stuff on my website including more in-depth information/recipes for these meads: http://www.stormthecastle.com/mead/index.htm About My Channel: I have hundreds of videos covering all kinds of creative projects. I put out two new videos