Hippocras

Boxed wines have grown in popularity and prestige in recent years, but can they really compete with their bottled brethren? Sommelier André Mack returns to sample 16 boxed wines, giving his expert opinion on their quality, taste, and value. — 0:00 Introduction 0:33 Black Box Cabernet Sauvignon 2:05 Herisson Vin Rouge 3:13 Viña Borgia Garnacha

Buy our new book “Registrum Coquine. A Medieval Cookbook” English https://www.amazon.com/dp/B0953XLBS3 Italiano https://www.amazon.it/dp/B0953YCJSJ Buy our book “Ancient Roman Cooking” English https://www.amazon.com/dp/B08LHG6RR5 Italiano https://www.amazon.it/dp/B08LHF72ZR Support us on Patreon https://www.patreon.com/historicalitaliancooking or just buy us a beer https://www.buymeacoffee.com/historyandfood Check out our merchandise https://teespring.com/stores/historical-italian-cooking Today we prepare medieval poached eggs from Maestro Martino’s Libro de Arte Coquinaria, called ova

Irish People Try More Guinness Cocktails – we can’t get enough! MERCH MADNESS: https://TRY.media/Merch Subscribe: https://TRY.media/Subscribe | Instagram: https://TRY.media/Instagram Get exclusive content and more: https://TRY.media/Patreon More Information: We love a good cocktail here at The TRY Channel, but we also love our Guinness! After our last Guinness Cocktails video went down so well, we decided

This recipe dates from the 14th century, from the famous manuscript “The Forme of Cury” by the chief Master Cooks of King Richard II. Ingredients: – 1 Bottle Red Wine (Bordeaux) – 1/2 Cup Brown Sugar – 1 tsp Ginger – 1 tsp Pepper – 1 tsp Cinnamon – 1 tsp Nutmeg – 1 tsp

A Blue AGAVE Syrup Wine Has fermentation, bottling, and aging gets recorded I’ll add those parts to this video… maybe, what do you think?

#butterscotch #butterscotchwine #philbillymoonshine Super delicious butterscotch wine recipe. Wine syphon https://amzn.to/3gsFS8u Yeast https://amzn.to/3grsuBx Butterscotch flavoring https://amzn.to/3egmTvi

If you enjoyed my video or song cover version please SUBSCRIBE on my channel and hit the LIKE Button… It will be my pleasure to share more videos or cover songs for you… God Bless… #Sangria #Cocktail #Bartender #Mixologist #FlairBartender #MichaelManalo #MichaelManaloVlog #PrivateParty “Sangria Cocktail” Sangria means bloodletting in Spanish and Portuguese. The term sangria

#Sangria #Cocktail #Bartender #Mixologist #FlairBartender #MichaelManalo #MichaelManaloVlog #PrivateParty “Sangria Cocktail” Sangria means bloodletting in Spanish and Portuguese. The term sangria used for the drink can be traced back to the 18th century. According to the SAGE Encyclopedia of Alcohol, sangria’s origins “cannot be pinpointed exactly, but early versions were popular in Spain, Greece, and England.”

If you enjoyed my video or song cover version please SUBSCRIBE on my channel and hit the LIKE Button… It will be my pleasure to share more videos or cover songs for you… God Bless… #Sangria #Cocktail #Bartender #Mixologist #FlairBartender #MichaelManalo #MichaelManaloVlog #PrivateParty “Sangria Cocktail” Sangria means bloodletting in Spanish and Portuguese. The term sangria

The Good Wine Shop’s very own wine educator Pippa took us through German wines with an introduction to its regions and grape varieties during this wine tasting. Attendees also got to taste both a white and a red to discover more of what Germany has to offer outside of Riesling and what makes the country’s

Medieval Dynasty Gameplay Medieval Dynasty Description: Hunt, survive, build and lead in the harsh Middle Ages: Create your own Medieval Dynasty and ensure its long-lasting prosperity or die trying! #MedievalDynasty MedievalDynasty_S1

Add some spice to your love life and unravel the mysteries of late medieval aphrodisiacs with food historian and author Ken Albala and Getty manuscripts curator Larisa Grollemond. Delve into the period cookbooks, artworks, and courtly feasting cultures of northern Europe to discover ingredients, recipes, and customs thought to arouse the libido, heighten pleasure, increase

Vin Chaud is one of my favorite winter traditions here in Paris. Starting in November, Christmas markets (Marchés de Noel) pop up all over the city with vendors offering hand-made trinkets, local food specialities, hot chocolate, and of course, vin chaud. You curl your hands around your warm cup, sip, and wander through a wonderland

#medievalcooking #eatmedieval #hippocras *This video is from my third day of the interactive online medieval cooking class called Eat Medieval (http://www.eatmedieval.com), an exciting collaboration between Durham University and the historic Blackfriars restaurant (http://www.Blackfriarsrestaurant.co.uk). This class mostly focused on sauces, particularly a collection of recently discovered sauces from the 12th century. These sauces are still the

Newcastle Castle’s very own Mr Heron “Pitt” a.k.a. George Blair, our Outreach Officer, tells you a little bit about medieval spiced wine before showing you how to make it. The smell and taste is very similar to the mulled wine that many of you will be making this 2020 Christmas, so why not try a

Today on Neat! we are making two classic recipes for mulled wine. Conditum Paradoxum 1 bottle dry white wine 2 bay leaves 1 tsp fennel seed 2 chopped dates 1 tsp crushed pepper corn 1 cup honey Instructions: Combine honey and 1/2 cup wine on stove until just under a boil. Add all spices and

Learn about the history of hippocras! Follow along with recreating two Elizabethan recipes! One recipe is from 1591 in A Booke of Cookrye. The other recipe is from 1596 in Thomas Dawson’s The Good Huswifes Jewell. These two recipes were made non-alcoholic with white grape juice, so that children can follow along in creating this

It’s the Holidays in this, the year of OH GOD 2020. We feel like drinking! But what did other folks in times of plague feel like drinking? And does it taste good? In PART ONE, we learn about The Black Death and try out Hippocras. Recipe is taken from The Forme of Cury. Music supplied

Support us on Patreon https://www.patreon.com/historicalitaliancooking Buy our new book “Ancient Roman Cooking” English https://www.amazon.com/dp/B08LHG6RR5?ref_=pe_3052080_276849420 Italiano https://www.amazon.it/dp/B08LHF72ZR?ref_=pe_3052080_276849420 Today we prepare two recipes for medieval mulled wine, called Ypocras and clareya, selected from the Catalan and Castilian versions of the cookbook written by Robert de Nola, lived between the 15th and the 16th century. Ingredients Hippocras: red