Hippocras

Vin Chaud is one of my favorite winter traditions here in Paris. Starting in November, Christmas markets (Marchés de Noel) pop up all over the city with vendors offering hand-made trinkets, local food specialities, hot chocolate, and of course, vin chaud. You curl your hands around your warm cup, sip, and wander through a wonderland

#medievalcooking #eatmedieval #hippocras *This video is from my third day of the interactive online medieval cooking class called Eat Medieval (http://www.eatmedieval.com), an exciting collaboration between Durham University and the historic Blackfriars restaurant (http://www.Blackfriarsrestaurant.co.uk). This class mostly focused on sauces, particularly a collection of recently discovered sauces from the 12th century. These sauces are still the

Newcastle Castle’s very own Mr Heron “Pitt” a.k.a. George Blair, our Outreach Officer, tells you a little bit about medieval spiced wine before showing you how to make it. The smell and taste is very similar to the mulled wine that many of you will be making this 2020 Christmas, so why not try a

Learn about the history of hippocras! Follow along with recreating two Elizabethan recipes! One recipe is from 1591 in A Booke of Cookrye. The other recipe is from 1596 in Thomas Dawson’s The Good Huswifes Jewell. These two recipes were made non-alcoholic with white grape juice, so that children can follow along in creating this

It’s the Holidays in this, the year of OH GOD 2020. We feel like drinking! But what did other folks in times of plague feel like drinking? And does it taste good? In PART ONE, we learn about The Black Death and try out Hippocras. Recipe is taken from The Forme of Cury. Music supplied

Support us on Patreon https://www.patreon.com/historicalitaliancooking Buy our new book “Ancient Roman Cooking” English https://www.amazon.com/dp/B08LHG6RR5?ref_=pe_3052080_276849420 Italiano https://www.amazon.it/dp/B08LHF72ZR?ref_=pe_3052080_276849420 Today we prepare two recipes for medieval mulled wine, called Ypocras and clareya, selected from the Catalan and Castilian versions of the cookbook written by Robert de Nola, lived between the 15th and the 16th century. Ingredients Hippocras: red

#glühwein #mulledwine #hypocras Hi lovelies and welcome in my holiday kitchen. Today we are brewing two very special hot potions to see which is the best, mulled wine recipe: a medieval hippocras or a traditional German Glühwein. As always, you can find all the needed ingredients listed down below. Both surely make excellent warming drinks

It is believed that mulled wine originated in the 2nd century. Said to be a creation of the Greeks, their warm ‘spiced wine’ was called “hippocras,” named after the Father of Medicine himself, Hippocrates. This technique of heating wine with medicinal spices was then adopted by the Romans who would use the beverage to defend

Hypocras is a medieval, spiced wine that is different from wassail (which we may do closer to Christmas and Yule). There are so many recipes for Hypocras and so many different spellings of it. Spiced wine has been a thing since the Roman era, for sure. Hippocras/Ypocras/Hypocras/etc. came from a recipe for piment in the

It’s ya boy Yakko singing the types of mead from around the world! Painstakingly animated and performed by your friends here at Doin’ the Most. Lyrics: Acerglyn, bilbemel, braggot, and Melomel, Metheglin – mead that has herbs Cyser has apples, A Capsicumel peppers and if spicy to drink it takes nerves! Bochet and black mead,

Thanks to Keeps for sponsoring this video! Head to http://keeps.com/HTME to get 50% off your first order of hair loss treatment. In this episode, we are going through the entire ancient process of making our very own wine from scratch! Let’s see how it turns out! Help us make more videos ► https://patreon.com/htme Instagram ►

Today we prepare two recipes for kykeon, an ancient Greek ritual beverage connected with the Eleusinian Mysteries and Greek myths, following the descriptions that we find in the Homeric Hymn to Demeter and the Iliad. Independently from the culinary point of view, these two recipes are extremely interesting for all the tradition and history they

The second half of our Hippocras making series! Also the second video ever made! We had fun playing around with different styles and ideas for a test run for our upcoming videos. This was the straining and tasting of our Hippocras or medieval spiced wine, and it is delicious!! Again here is our recipe if

Our very very first video ever! Iollan makes Hippocras, medieval spiced wine at home. Based on a recipe from The Forme of Cury, transcribed in To the King’s Taste, by Lorna J. Sass. This recipe is from the late 1400s for a spiced wine. Our recipe is: 1/2 gallon burgundy wine 1 cup dark brown

A healing potion in The Iliad & The Odyssey, and a drink to commune with the Gods in secret Greek Mysteries, Kykeon has a fascinating history. But my questions is, how does it taste? Follow Tasting History here: Instagram: https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter: https://twitter.com/TastingHistory1 Reddit: r/TastingHistory Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory Tasting History’s Amazon Wish

In which I made hot, syrupy, spiced wine, and then deliberately poured milk into it. (And, afterwards, deliberately poured some of the wine into milk for good measure.) —– The recipe I used was from The Cook’s and Confectioner’s Dictionary (John Nott, 1723), which is available to read on Google Books: https://books.google.co.uk/books?id=P38EAAAAYAAJ I found my

Using spices that I’d never heard of, I recreate the Hippocras recipe from The Forme of Cury. Served hot or cold, this spiced wine is a treat year round. Follow Tasting History with Max Miller here: Instagram: https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter: https://twitter.com/TastingHistory1 Reddit: r/TastingHistory Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory LINKS TO INGREDIENTS & TOOLS** Conical

Let’s toast to the final installment of this Tudor series with Hippocras! Hippocras was a popular drink of King Henry VIII and was drunk at the Field of Cloth and Gold; a celebration of his treaty with King Francis I of France. As a predecessor of today’s mulled wine, it is a sweet and delicious

Video recipe about one of the techniques used at the Barcelona cooking school ‘Vakuum’ done by chef Martin Lippo. You’ll find more recipes and techniques in our channel and the Instagram @vakuum_by_martin_lippo . Because is not about the recipe, is the technique and the tips for achieve. Martin Lippo

Decided to explain the basics of wine. This is not even half of it, wine is a complex and complicated thing but here’s our take on it. Taking the snobbery out of wine