This is my first attempt at producing a braggot [mead with malt]. I did use .12ozs of 3.5AU’s hops in this batch with foam control. Is the foam control the reason the krausen layer is not higher; probably. Any tip(s) related to hops in braggot is appreciated. The brew looks a little dark since I
this was a creative brewing and video collaboration between Davis Family Brewery and Black Magic Brewing. it’s not an instructional video. i have no idea what i’m doing. we’re documenting a very experimental recipe. its got amber dme, dark dme, sage honey, chocolate malt, cinnamon, clove, bitter orange peel, coriander, wormwood and sarsparilla.
Trafalgar Braggot Mead 8.5% alc/vol Beer Review Beer Guy Reviews
Well Trafalgar Ales and Meads out of Oakville Ontario came out with a new product, another mead, this time a mead though instead of a melomiel that is what they usually make. This mead however is not safe for those with gluten problems as they do use barley malt in it…….that notwithstanding lets see what
Update, December 7, 2011: This is not a beer, but a beet braggot. Braggot is actually a type of mead, or honey wine, which I read has malt added to it sometimes. In this case, I malted beet and used pale malt extract. So this is actually a recipe for an American Pale Ale style