Mead

How to Rack Your Brew. Racking your wine, cider and mead. We go over how to rack, when to rack, and why to rack your homebrew wine, cider and mead. New to Brewing? Check out this Playlist: http://www.newbrew.city-steading.com Check out the City Steading Guide to Brewing: https://city-steading.com/guide-to-brewing/ _____________________________________ Help Support the Channel and Join a
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Buy our new book “Registrum Coquine. A Medieval Cookbook” English https://www.amazon.com/dp/B0953XLBS3 Italiano https://www.amazon.it/dp/B0953YCJSJ Buy our book “Ancient Roman Cooking” English https://www.amazon.com/dp/B08LHG6RR5 Italiano https://www.amazon.it/dp/B08LHF72ZR Support us on Patreon https://www.patreon.com/historicalitaliancooking or just buy us a beer https://www.buymeacoffee.com/historyandfood Check out our merchandise https://teespring.com/stores/historical-italian-cooking Today we prepare medieval poached eggs from Maestro Martino’s Libro de Arte Coquinaria, called ova
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Back with a new camera and mead to rack the simple strawberry Melomel! Here are a list of supplies for the fruit mead ! Still getting the hang of this! Supplies: Siphoning cane, Star Sans, Tongs, 1-gal carboy, stool to elevate mead, Strawberry mead, graduated cylinder, hydrometer, baster, #6 stopper, airlock, vodka. Recipe: 71B Lalvin
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Hey friends! Today we are making a Cinnamon Mead. This is also known as a metheglin. Metheglins are meads that use spices as a primary flavor for them. This mead is specifically a cinnamon metheglin. I highly encourage you to try making a metheglin on your own because they are absolutely amazing! Check out the
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Irish People Try More Guinness Cocktails – we can’t get enough! MERCH MADNESS: https://TRY.media/Merch Subscribe: https://TRY.media/Subscribe | Instagram: https://TRY.media/Instagram Get exclusive content and more: https://TRY.media/Patreon More Information: We love a good cocktail here at The TRY Channel, but we also love our Guinness! After our last Guinness Cocktails video went down so well, we decided
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I’m so sorry it took so long to do an official tasting for this mead! It just keeps transforming for the better. I HIGHLY recommend making this! Even since filming this video I did a mead tasting for some friends (didn’t film sorry) and just like a… month(?) later the blueberry was spiking through! Flavors
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