Mead

Hypocras is a medieval, spiced wine that is different from wassail (which we may do closer to Christmas and Yule). There are so many recipes for Hypocras and so many different spellings of it. Spiced wine has been a thing since the Roman era, for sure. Hippocras/Ypocras/Hypocras/etc. came from a recipe for piment in the
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We’ve got a list today of common homebrewer mistakes, we break down partial mash beer, and we talk about the Italian Grape Ale! Our individual Instas: Peter: https://www.instagram.com/genusbeermiler/ https://www.instagram.com/growingupmcarthur/ Logan: https://www.instagram.com/genussquatch/ Tim: https://www.instagram.com/genusdangerboots/ Ryan: https://www.instagram.com/genusfanboy/ Find us on Social Media! http://www.Instagram.com/GenusBrewing http://www.Facebook.com/NuHomeBrew https://vm.tiktok.com/VwUAbt/ www.genusbrewing.com http://podacast.genusbrewing.com Send us Beer if you want it Reviewed! 17018 E
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I was looking for something different to make and tweaked a couple of recipe’s I found on line to come up with this one. A mix of whole ginger root, cinnamon, clove and lemon. Delicious! See below for the ingredient list. Thanks for watching! *Two ounces of ginger root. *2.5 to 3 pounds of honey.
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Thanks to Keeps for sponsoring this video! Head to http://keeps.com/HTME to get 50% off your first order of hair loss treatment. In this episode, we are going through the entire ancient process of making our very own wine from scratch! Let’s see how it turns out! Help us make more videos ► https://patreon.com/htme Instagram ►
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The second half of our Hippocras making series! Also the second video ever made! We had fun playing around with different styles and ideas for a test run for our upcoming videos. This was the straining and tasting of our Hippocras or medieval spiced wine, and it is delicious!! Again here is our recipe if
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Our very very first video ever! Iollan makes Hippocras, medieval spiced wine at home. Based on a recipe from The Forme of Cury, transcribed in To the King’s Taste, by Lorna J. Sass. This recipe is from the late 1400s for a spiced wine. Our recipe is: 1/2 gallon burgundy wine 1 cup dark brown
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Today we’re taste testing my oldest cyser! This is my original Apple & Cinnamon mead that is 3 years old. I’ve been waiting patiently for this day and I’m excited to try this and share this with you all! Check out the main channel! www.YouTube.com/ManMadeMead Want to know what I use? Check it out on
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like beer? want to try out mead? Then a braggot is the perfect ice breaker. Braggot, or honey beer, is the perfect marriage of two of my favorite beverages. Today I am going to attempt to make my first, and you are invited to tag along on this journey. watch me make my mistakes so
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As mead makers continue to push the boundaries of flavors, gravities and unique substrates the importance of yeast nutrition becomes paramount to a healthy fermentation. Join Billy Beltz of Lost Cause Mead and Devin Tani of White Labs in a discussion moderated by Erik Fowler about proper yeast nutrition and the impact on attenuation, flavor
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