Mead

Today we’re talking about the 24 different styles and kinds of mead in the world! There are more than the 24 if you consider all of the regional meads that are specific to certain countries. I hope you enjoy this video! Hit like and subscribe for more mead content! Kinds of Mead: 1.) Melomel 2.)
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Hi everyone, thank you for watching this video! In case you missed the others there is a playlist, and they are also posted down below, including the recipe I used! Video #1: https://youtu.be/QiRDTfUR774 Video #2: https://youtu.be/nwj6eJB3IUA Based on a recipe in the book, “The Big Book of Mead Recipes” Ingredients: 1 quart of pure blueberry
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Vin Chaud is one of my favorite winter traditions here in Paris. Starting in November, Christmas markets (Marchés de Noel) pop up all over the city with vendors offering hand-made trinkets, local food specialities, hot chocolate, and of course, vin chaud. You curl your hands around your warm cup, sip, and wander through a wonderland
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A short video showing my approach to brewing. What’s a braggot? In short, a braggot is simply a recipe which uses honey as the primary source of fermentable sugar while also incorporating grains, malts, and hops for additional aroma and flavor. I’m not giving an exact measured recipe, rather I’m just explaining how I’m putting
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This video starts our adventure with Moonlight Meadery and Hidden Moon Brewing with our first cider and braggot, or beer with honey. We’re reviewing these products for a potential distribution opportunity! Come see what we got going on. Peace, TK ————————————————————————————————————————- Find me Instagram.com/tkanddrinks Facebook.com/TKandDrinks tkanddrinks@gmail.com DISCLAIMER: This video is not sponsored, nor was I
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Describes the initial process of making 1 gallon of strawberry mead (melamel). Ingredients: 3 – 5 pounds Strawberries 3 pounds Raw Honey 10 cups Water 1/2 teaspoon Wine Yeast (I’m using Red Star Premiere Classique) Note: This is as natural (as possible) winemaking channel. The wines made on this channel do not use sulfites. You
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I apologize for the audio, there was an issue with the external mic. Here we have what’s probably better labeled as a less expensive mead versus a more expensive mead. I would actually probably put them in the same sort of price bracket, but I wasn’t the one choosing the meads (that would defeat the
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Hi everyone! This mead was a fun adventure, it was also the first I uploaded to my channel! (Well, the “traditional” mead part) Anyway, below are the other videos in the series, or there is a playlist on the main page. I also listed my recipe and steps I made! 1st Video: https://youtu.be/p8vhmRwZ0F0 2nd Video:
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#medievalcooking #eatmedieval #hippocras *This video is from my third day of the interactive online medieval cooking class called Eat Medieval (http://www.eatmedieval.com), an exciting collaboration between Durham University and the historic Blackfriars restaurant (http://www.Blackfriarsrestaurant.co.uk). This class mostly focused on sauces, particularly a collection of recently discovered sauces from the 12th century. These sauces are still the
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If you haven’t seen the making of this mead, below are all of the videos! There is also a playlist available to watch on the front page of my channel. Chouchen 1: https://youtu.be/7VFe-8SZUSk Chouchen 2: https://youtu.be/lwJMcrvGF98 Chouchen 3: https://youtu.be/bAYYN_18QEI The recipe: I used the yeast Lalvin D-47, just a half packet. You can certainly use
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Newcastle Castle’s very own Mr Heron “Pitt” a.k.a. George Blair, our Outreach Officer, tells you a little bit about medieval spiced wine before showing you how to make it. The smell and taste is very similar to the mulled wine that many of you will be making this 2020 Christmas, so why not try a
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Time to bottle this delicious “celtic flavored” metheglin. I can’t wait to taste it after a year or so of aging! Please also check out my Rumble.com channel under the name of “Norse Meadery”. Please subscribe and thanks for watching! Merry Christmas! ~Scott https://rumble.com/c/c-380505 Deck the Halls B by Kevin MacLeod is licensed under a
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Describes the initial process of making 1 gallon of lemon mead. Ingredients: 5 Lemons 2 pounds sugar 3/4 gallon water Handful raisins Wine Yeast (Red Star Premiere Blanc) Consider becoming a supporting member of DIY Fermentation Amazon affiliate product information. As an Amazon Associate I earn from qualifying purchases. BrewDemon Fermenter: https://amzn.to/2JF5RLL Wine Yeast: https://amzn.to/34Y9uEA
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Describes the process to begin making 1 gallon of dark cherry mead. Ingredients: 3 Pounds Dark Cherries 3 Pounds Raw Clover Honey 10 Cups Water 1/2 Lemon 1/4 Teaspoon Wine Yeast Consider becoming a supporting members of DIY Fermentation Amazon affiliate product information. As an Amazon Associate I earn from qualifying purchases. BrewDemon Fermenter: https://amzn.to/2JF5RLL
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