Kombucha

VIDEO CHAPTERS 00:00 – Common SCOBY Growth Questions 00:47 – What is a SCOBY 01:23 – How temperatures affect SCOBY growth/fermentation 02:14 – Examples of SCOBY growth over a few months 04:24 – Changes in color 05:00 – Final thoughts/how to tell when kombucha is done RELATED VIDEOS & LINKS – Guide to 1st Fermentation:
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Endeusiast mungkin sudah nggak asing nih dengan Dokter Debryna Dewi. Yap, Dokter Debryna merupakan salah satu dokter yang menjadi garda terdepan dalam penanganan COVID-19 di Jakarta. Nah, selain berprofesi sebagai dokter, Debryna juga concern banget dengan makanan sehat. ⁣⁣⁣ ⁣⁣⁣ Kali ini Dokter @debrynadewi hadir di #ChefofTheMonth Endeus dan akan membagikan resep-resep fermentasi. Untuk episode
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The first 1000 who click the link will get 2 months of Skillshare Premium for FREE: https://skl.sh/internetshaquille0720 I made this DIY kombucha guide because all the other ones seem to be half an hour long and split into separate parts. Instead of dropping a whole paycheck on a gallon of old expensive tea, buy the
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As much as people fear it getting mold is actually extremely rare. I will go over how to identify if you have mold, what to do if you do get it and ways to prevent getting mold. Instagram: https://www.instagram.com/kombuchaliz/ SCOBY Videos How to make a SCOBY Hotel – https://www.youtube.com/watch?v=uT0tWyoqId0 SCOBY Hotel Part II – https://www.youtube.com/watch?v=r8vnxeciOmY&t=1s
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Ryna chia sẻ với mọi người các tự làm con men Kombucha #tràlênmen và cập nhập quá trình hình thành nó trong 6 ngày liên tiếp. Bật HD nhé cả nhà ♥ ▶Tiếp thêm động lực cho Ryna nhé ⇢ https://www.paypal.me/RynaV ♡ Kết nối 24/7 ♡ ⇣ ⋆ Instagram ⇢ https://www.instagram.com/rynalogy ⋆ FB Fanpage ⇢
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Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; botanical name Medusomyces gisevii) is a fermented, slightly alcoholic, lightly effervescent, sweetened black or green tea drink commonly consumed for its supposed health benefits. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast.
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