Kombucha

Co-op owner, chef and herbalist Lisa Piper will give you lots of ideas on what to do with your extra leftover scobys. Call us at 832-632-2937 Email us at sales@shopnaturalliving.com Follow us on facebook at Natural Living Follow us on instagram at Shopnaturalliving.com Come see us at 219 N. Michigan ave, league city tx 77573

Hard Kombucha is on the rise these days, so I decided to take my Kombucha making experience to the next level and try it for myself. Making kombucha with alcohol was a bit tricky to figure out, but after several test batches I finally nailed it and have put it together for you in one

VIDEO CHAPTERS 00:00 – Common SCOBY Growth Questions 00:47 – What is a SCOBY 01:23 – How temperatures affect SCOBY growth/fermentation 02:14 – Examples of SCOBY growth over a few months 04:24 – Changes in color 05:00 – Final thoughts/how to tell when kombucha is done RELATED VIDEOS & LINKS – Guide to 1st Fermentation:

Learn how to make homemade kombucha! Kombucha is a healthy fermented tea and today we’re showing you just how easy it is to make your own kombucha! We’ll also take our kombucha through secondary fermentation with recipes like Pineapple Jalapeno, Mango Mint, and Lemon Ginger! 🔔 Subscribe to learn the art of fermentation! https://www.youtube.com/channel/UCxoS4tvgVm1TtIc-lVNarTQ?sub_confirmation=1 How

This video will show you how to make a scoby from just starter liquid / kombucha follow along with the video there is also a shopping list of ingredients needed listed below. Feel free to leave a comment suggesting something for me to cook or any changes you can recommend to the recipe. Ingredient List:

This is a detailed tutorial showing how I make homemade kombucha using different flavors. Here’s the link to my detailed blog post on this topic where I talk about the benefits of kombucha too: Kombucha 101 and How to Make Homemade Kombucha (Blueberry, Ginger lemon and Cucumber) Here is the link to the Kombucha Shop

We’re mixing and matching and improvising some homemade kombucha flavor ideas! Video Chapters: 00:00 – Kombucha flavorings & why I don’t have set recipes 03:38 – What ingredients I’m using to flavor today 04:43 – Tangerine Rosemary 6:24 – Raspberry Ginger Lemon (copycat GT Trilogy) 7:26 – Pineapple Blood Orange 9:12 – My Love Letter

Learn how to make a Kombucha Scoby from scratch! We test three popular Kombucha brands (GTs Synergy, Health-Ade, and Kevita) as starter cultures and get very different results, so you don’t want to miss it! After making this homemade Scoby, you’ll be on your way to making your own Kombucha tea. You may never buy

What is Koffucha? Energizing and filled with probiotics, Koffucha is coffee that has been fermented by using a kombucha SCOBY. And making coffee kombucha is extremely easy to do! All you need is a SCOBY to make coffee kombucha at home today! TheBruSho is Homebrewing Simplified! From beer to wine, cider to kombucha and beyond.

Hey everybody! I get asked pretty frequently about how to take a break from brewing, sometimes because someone is going on vacation, but very often because someone’s kombucha/jun brewing has gotten out of hand and they need to take a break to catch up and drink everything! It’s super easy to take a break, while

Bonjour à tous Encore une fois, me revoilà avec une vidéo sur la fermentation . Je vous explique comment faire votre propre scoby maison, simplement et avec un peu de patience . Pour vous, amoureux de la fermentation, curieux de toujours ou simplement parce que toi aussi tu veux faire toi-même, suivez les étapes détaillées

It happens to the best of us. I got my mold on my kombucha SCOBY. I’ll explain why I got it, 2 things you can do to prevent it, and what I’m doing to fix it. Here is an Amazon link to a pH meter similar to mine (not an affiliate link) https://www.amazon.com/Hydroponics-Accuracy-Measurement-Household-Drinking/dp/B08HLXBBK4/ref=sr_1_4?dchild=1&keywords=pH+meter&qid=1616424653&sr=8-4

If Kombucha is too strong of a flavor, then you have to try making this Jun Tea! The cousin to kombucha, this fermented green tea beverage is loaded with probiotics and antioxidants but not overwhelming in flavor. Jun is sweet, light, and extremely refreshing. Learn how to make Jun Tea today! The Bru Sho: Home

This video will show you how to deal with mold in your kombucha or scoby follow along with the video. Feel free to leave a comment suggesting something for me to cook. the temperature that the kombucha is brewing at anything below 24-29c or 75 85f can slow down the brew becoming acidic and allowing

Testing of popular kombucha brands for ph levels and sugar content. Included are my reactions to tasting each kombucha and some fun facts about the brands 🙂 Find all the data here: https://docs.google.com/spreadsheets/d/1N5MW5bYLHuBRj4mfFs3G2Im8e36cpzIkulPg5CWACco/edit?usp=sharing NOTE: I only took one measurement of each with the tools I had on hand. The actual ph and Brix measurements may

Je teste pour vous 5 nouveaux produits très intéressants. Le Kombucha, je le garde pour la fin, c’est un vrai produit santé et vous allez voir que les 4 premiers produits, les crumpets d’angleterre, les pois chiches pimentés pour l’apéritif, la tartinade d’artichaut pour vos toasts, ou encore le houmous à la betterave sont des

Oops, I forgot to post this video months ago!!!Anyway, making a SCOBY from plain, store bought, kombucha totally works! We made dozens and dozens of gallons for pennies! Link to initial kombucha tutorial: https://youtu.be/oYac1QatJT8 Links: My Instagram: http://www.instagram.com/vianneycreates My Twitter: http://www.twitter.com/vianneycreates My Blog: http://www.vianneycreates.blogspot.com My Storenvy: http://vianneycreates.storenvy.com/ Discounts and other links: WAVEgel site: http://www.wavegelshop.com and

Can you eat a Scoby that has become huge from your several batches of Kombucha? Yes you can and it would be a waste to throw it away! if you can’t stand the idea of eating it then give some to friends so they can start their own batches 🙂 In this video, I share

This is an easy guide to kombucha brewing that shows how we – as commercial brewers – would make our kombucha at home. Filmed in the middle of the Læsk Brewery in To Øl City. 0:00 Intro 0:13 What is kombucha? 0:58 What you need to get started 1:44 Brewing the base 4:48 Starting the

If you would like to see new videos weeks before they’re up on YouTube, you can support my channel on Patreon here: https://www.patreon.com/KlairedeLys If you want to be updated each time I upload a new video or blog post you can follow my mailing list here: http://www.simplyklaire.com/ My Blog post for this video: https://www.simplyklaire.com/2020/10/25/making-a-pro-biotic-fruit-roll/ ________________________________________