Kombucha

Co-op owner, chef and herbalist Lisa Piper will give you lots of ideas on what to do with your extra leftover scobys. Call us at 832-632-2937 Email us at sales@shopnaturalliving.com Follow us on facebook at Natural Living Follow us on instagram at Shopnaturalliving.com Come see us at 219 N. Michigan ave, league city tx 77573
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VIDEO CHAPTERS 00:00 – Common SCOBY Growth Questions 00:47 – What is a SCOBY 01:23 – How temperatures affect SCOBY growth/fermentation 02:14 – Examples of SCOBY growth over a few months 04:24 – Changes in color 05:00 – Final thoughts/how to tell when kombucha is done RELATED VIDEOS & LINKS – Guide to 1st Fermentation:
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Learn how to make homemade kombucha! Kombucha is a healthy fermented tea and today we’re showing you just how easy it is to make your own kombucha! We’ll also take our kombucha through secondary fermentation with recipes like Pineapple Jalapeno, Mango Mint, and Lemon Ginger! 🔔 Subscribe to learn the art of fermentation! https://www.youtube.com/channel/UCxoS4tvgVm1TtIc-lVNarTQ?sub_confirmation=1 How
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We’re mixing and matching and improvising some homemade kombucha flavor ideas! Video Chapters: 00:00 – Kombucha flavorings & why I don’t have set recipes 03:38 – What ingredients I’m using to flavor today 04:43 – Tangerine Rosemary 6:24 – Raspberry Ginger Lemon (copycat GT Trilogy) 7:26 – Pineapple Blood Orange 9:12 – My Love Letter
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Bonjour à tous Encore une fois, me revoilà avec une vidéo sur la fermentation . Je vous explique comment faire votre propre scoby maison, simplement et avec un peu de patience . Pour vous, amoureux de la fermentation, curieux de toujours ou simplement parce que toi aussi tu veux faire toi-même, suivez les étapes détaillées
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It happens to the best of us. I got my mold on my kombucha SCOBY. I’ll explain why I got it, 2 things you can do to prevent it, and what I’m doing to fix it. Here is an Amazon link to a pH meter similar to mine (not an affiliate link) https://www.amazon.com/Hydroponics-Accuracy-Measurement-Household-Drinking/dp/B08HLXBBK4/ref=sr_1_4?dchild=1&keywords=pH+meter&qid=1616424653&sr=8-4
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If Kombucha is too strong of a flavor, then you have to try making this Jun Tea! The cousin to kombucha, this fermented green tea beverage is loaded with probiotics and antioxidants but not overwhelming in flavor. Jun is sweet, light, and extremely refreshing. Learn how to make Jun Tea today! The Bru Sho: Home
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Testing of popular kombucha brands for ph levels and sugar content. Included are my reactions to tasting each kombucha and some fun facts about the brands 🙂 Find all the data here: https://docs.google.com/spreadsheets/d/1N5MW5bYLHuBRj4mfFs3G2Im8e36cpzIkulPg5CWACco/edit?usp=sharing NOTE: I only took one measurement of each with the tools I had on hand. The actual ph and Brix measurements may
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Oops, I forgot to post this video months ago!!!Anyway, making a SCOBY from plain, store bought, kombucha totally works! We made dozens and dozens of gallons for pennies! Link to initial kombucha tutorial: https://youtu.be/oYac1QatJT8 Links: My Instagram: http://www.instagram.com/vianneycreates My Twitter: http://www.twitter.com/vianneycreates My Blog: http://www.vianneycreates.blogspot.com My Storenvy: http://vianneycreates.storenvy.com/ Discounts and other links: WAVEgel site: http://www.wavegelshop.com and
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If you would like to see new videos weeks before they’re up on YouTube, you can support my channel on Patreon here: https://www.patreon.com/KlairedeLys If you want to be updated each time I upload a new video or blog post you can follow my mailing list here: http://www.simplyklaire.com/ My Blog post for this video: https://www.simplyklaire.com/2020/10/25/making-a-pro-biotic-fruit-roll/ ________________________________________
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