Rum

This is a quick and easy rum recipe. I am no expert and still learning as I go. If you like my videos, please consider subscribing. 00:00 Intro 00:10 Boil Water 00:25 Add Molasses 01:11 Add mixed spices 01:31 Add Sugar 02:12 Sanitize 02:24 Rehydrate Yeast 02:43 Add Epsom sault 02:59 Add Mixture to fermenter
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The original mai tai (according to Trader Vic) was made with 17-year-old Wray & Nephew rum. They don’t make that rum anymore. Can we reproduce this by aging unaged Wray & Nephew white overproof rum at home…without the wait? Jewelry cleaner used: https://www.amazon.com/TOOLIOM-Ultrasonic-20Ounces-Professional-Eyeglasses/dp/B085WWL62G Wine barrel wood chips: https://www.amazon.com/gp/product/B00WNE9G60/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1 Whiskey barrl wood chips: https://www.amazon.com/gp/product/B06X9BLVF5/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1
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#rum #distillingrum #philbillymoonshine This rum recipe is awesome, and it tastes great. Be sure to try this rum recipe it is easy to make with just a few ingredients. Blackstrap molasses of sugar cane. In sugar refining, molasses is separated from the sugar crystals after each of three boiling or extraction processes that sugar cane
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Ever wondered how to make homemade extracts? Today we are making three infusions with my home distilled rum. The goal is to get a fruity rum, a spiced rum and a coffee flavoured rum! Still Its Patreon Page: https://www.patreon.com/stillit Still It Tee Shirts https://stillit.threadless.com Sign Up To The Still It Mailing List Here: http://stillitmaillist.gr8.com Subscribe
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The day is finally here! It’s time to pot distil my Buccaneer Bob’s, blackstrap molasses rum! I will be distilling it with my CCVM still in pot still mode. Rum Play List: Still Its Patreon Page: https://www.patreon.com/stillit Still It Tee Shirts https://stillit.threadless.com Sign Up To The Still It Mailing List Here: http://stillitmaillist.gr8.com Subscribe Here: http://www.youtube.com/subscription_center?add_user=ChaseTheCraft
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I’ve been trialing another way of making and flavouring rum at home. This way includes the molasses in the actual ferment. Previous alcohol making videos can be found in this playlist: www.youtube.com/watch?v=BXS2xaYPDvs&list=PLB2Q1BzKswCcbAJFEUPwcoo5u_ITRXql3
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It is cocktail time and here is a spicy one for you. Now you can make you spiced rum as spicy or tame as you want. Add your favorite flavors but this one worked for me. SPICED RUM 750 mL bottle rum 1 vanilla bean, split lengthwise 3 whole cloves 1 cinnamon stick 5 whole
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Hello everyone! The holidays are coming and I make a great Creamy Rum Raisin Eggnog. But first I would need to make some “Rum Raisins”. Here on today’s video, I show you how to make this fast easy recipe. Stuff you Need: 1 Mason Jar or an Empty Jar (washed) 1 Cup of Raisins 1
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To Subscribe: http://www.youtube.com/subscription_center?add_user=djsbrewtube Facebook Link: http://www.facebook.com/pages/DJsBrewTube/400128746681213 Twitter Link: http://twitter.com/djsbrewtube Aloha BrewTube: The other day I wanted to make a nice tropical cocktail for the Mrs. and that cocktail required SPICED RUM. After making my bride her libation I found myself out of said spirit. So instead of gong out and buying another bottle, I decided
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To the people of the Caribbean rum is a way of life; it’s their livelihood and their passion: As Andre Winter, Manager of St Lucia Distillery commented ‘it is what we drink, it is what we produce’. Join our panel of Authentic Caribbean Rum experts to discover the making of rum – from lush sugarcane
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For personal advice, check out my live, call-in webcasts Saturdays, 10pm eastern, 7 pacific http://www.ustream.tv/channel/the-westcoast-exterminator and on facebook https://www.facebook.com/wcemichael Spices to use for flavoring rum Vanilla *if real vanilla beans are too expensive, then use a couple drops of liquid extract Orange peel Cinnamon stick Allspice berries Cloves Black peppercorns Ground nutmeg anise seed ginger
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