Pálinka is a traditional fruit brandy in Central Europe with origins in Carpathian Basin, known under several names, and invented in the Middle Ages. Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled in Hungary, and similar apricot spirits from four provinces of Austria can be called
Distilling the passion fruit brandy and other shineology updates. For Barrel Char In A Jar products visit https://barrelcharjar.com Shineology is a channel devoted to the craft of home distilling spirits. We are a community of like minded people that believe hobby distilling should be legal and done safely. Disclaimer: Home & hobby distilling is illegal
Uncle Jessie needs more shine, so I will run the indoor still today to make a small batch of brandy. Link to the yeast I used: https://amzn.to/2rR7kpB Link to the Still I used: https://amzn.to/2tqWEP6 Link to the Hydrometer I use: https://amzn.to/35rEutX Link to a great moonshine book: https://amzn.to/2SNhliN
Neven is a name you will know about in a few years when discussing fruit brandy. His attention to detail, respect to nature, and passion for distilling is something I truly admire and respect. I am so glad I got to learn from him and even more proud to call him my friend. He distilled
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Traditional plum brandy distilling, serb slivovitz. My English not very good but post coments if you have some doubts.
We prepare Ugandan Waragi (War Gin) a distilled spirit of banana wine. For more info on the distillation process check out our other new video https://youtu.be/RKzL2tM3qBc Note that in some states it is illegal to distill ethanol unless you obtain a permit. VICE video link: https://youtu.be/zL3UHF5SlEU Correction: I made a mistake in the conversion of
April 28th 2018. Distilling apple brandy, NGS and aqua vit, while framing walls for bathroom and cooler
In this video I show you how a mash is made. A good yeast is important. The fruits should be ripe.
A couple of episodes back I mentioned that we would be covering a basic course in home distilling. This is the first episode of this series. Before we continue, distilling is illegal in some countries, so please check with your local authorities before getting involved in this. In any event, the process is very interesting,
This recipe has worked out great for me several times. An aged grape brandy moonshine For personal advice, check out my live, call-in webcasts Saturdays, 10pm eastern, 7 pacific http://www.ustream.tv/channel/the-westcoast-exterminator and on facebook https://www.facebook.com/wcemichael
How to make a simpler but tastier moonshine. 6 containers of juice concentrate (any flavor) 5 lb bag of sugar 4 gals warm water. Mix everything together 1 small packet of yeast. Activate it in a glass of warm sugar water, and add it to the mix This can be made better by adding Jack
Making Plum Liqueur at home is simple and easy. It takes very little time in the kitchen and needs to be left for a couple of months before it’s ready. If made when plums are in season, mine crop in August, it will be ready for Christmas to round off an evening with friends /