Absinthe

In this episode, three amateur distillers compete to make the world’s most notorious spirit – absinthe. Will Mark, Digger and Tim find the one that will make them see the green fairy? 🇬🇧 Catch full episodes of Moonshiners: Master Distiller on discovery+: https://bit.ly/3h8S1A5 Subscribe to Discovery UK for more great clips: http://www.youtube.com/subscription_center?add_user=DiscoveryTV Follow Discovery UK
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To diversify the type of moonshine he produces, Tickle enlists the help of Henry and Lenny to develop an easy way of infusing his popular Peach Brandy with CBD. 🇬🇧  Watch full episodes of Moonshiners here: https://bit.ly/2KbN2ji Subscribe to Discovery UK for more great clips: http://www.youtube.com/subscription_center?add_user=DiscoveryTV Follow Discovery UK on Twitter: http://www.twitter.com/DiscoveryUK
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Continuous column still distillation is a versatile tool for distillers, producing everything from vodka to whiskey (including the renowned Pappy). Learn more: https://blog.distiller.com/column-still-distillation/ . Distiller is a discovery and recommendation platform that was developed for beginners, the adventurous and the discerning to explore their personal tastes and learn more about the craft, history, culture and
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Gin is the leading growth category in beverage alcohol, worldwide. Using a broad palette of botanicals and styles, craft distillers are creating unique expressions of gins, absinthes, and amari that stand out on the shelf without needing to spend years in a barrel. Our hands-on, three-day advanced workshop will focus on the art of botanical
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🌾 Bienvenue dans la salle des alambics ! On vous invite à découvrir les dessous de la fabrication artisanale de l’absinthe : distillation, plantes utilisées, coloration de l’absinthe, etc. ⌚ On vous explique tout en 3 minutes 30. ❓ D’autres questions ? Posez-les nous en commentaires, on vous dévoilera (peut-être) d’autres secrets de fabrication…
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Absinthe, the Green Fairy of Booze, has suffered some bad PR over the years, but it’s back and it has a lot to offer. Does it really make you hallucinate? How does it taste? Is it still illegal? Tune in to learn about the history of Absinthe! Special thanks and credit to LE MUSÉE VIRTUEL
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We drink Pernod, Absinthe Superieure. “In 1805, Henri-Louis Pernod founded Pernod Fils, France’s first absinthe distillery. After 200 years, Pernod continues to distill absinthe the traditional way, remaining faithful to its 19th century roots. The absinthe plants are still harvested locally in Pontarlier, and then distilled in wine alcohol in the village of Thuir. And
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This video is sponsored by Privacy.com. Protect your financial identity online using virtual cards. Go to http://www.privacy.com/rogue to get $5 off your first purchase! 🡇 ————— extra material & accreditation ————— 🡇 Ah yes, we just recently imported a finely-aged cask of Monsieur Pepper. Waco’s finest. Distilled into its purest form: pepper water. This is
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