Boxed wines have grown in popularity and prestige in recent years, but can they really compete with their bottled brethren? Sommelier André Mack returns to sample 16 boxed wines, giving his expert opinion on their quality, taste, and value. — 0:00 Introduction 0:33 Black Box Cabernet Sauvignon 2:05 Herisson Vin Rouge 3:13 Viña Borgia Garnacha
How to Videos
How to Make Fig Wine – Using Dried Figs. Figs have such interesting flavors, and lots of cultures have used them for millenia. Also, the idea of a wine made with fig and honey just sounds pretty amazing. So, we set out to concoct a recipe to make a fig wine! Ingredients: 2 pounds Dried
This is a basic Peach melomel recipe that comes out dry in the end. Easy to make, and easy to drink, this one may be getting a back-sweeten to punch up the floral notes and sweetness and balance the peach out.
A simple, easy, and FLEXIBLE braggot recipe? That’s what we’ve got here! So, you want to brew a braggot but you don’t know where to start? Maybe you also don’t really want to buy much, if any, new equipment? Let’s do this! This home brew recipe will create a malty, grain and honey forward braggot
#absinthe #cocktail #recipe “The White Cross” is a super simple Absinthe cocktail – because delicious doesn’t have to be complicated. A perfect summer cocktail, that highlights the unique notes of Kübler Original Absinthe – lots of characters of fennel, star anise, and subtle citrus and mint. And no, this will not make you hallucinate! While
This is the first mead recipe I’ve ever made using the delicate pear. It’s a easy to follow melomel that will end up being sweet. Could not find the Gravity reading, but It’s going to be a sweet one. Use batch builder to he
How to Rack Your Brew. Racking your wine, cider and mead. We go over how to rack, when to rack, and why to rack your homebrew wine, cider and mead. New to Brewing? Check out this Playlist: http://www.newbrew.city-steading.com Check out the City Steading Guide to Brewing: https://city-steading.com/guide-to-brewing/ _____________________________________ Help Support the Channel and Join a
This is my Dandelion Metheglin that I started in April (it’s now July) – now it’s time to get it into bottles, and have a little taste. To see how this was made, here’s part 1: https://youtu.be/DTnCrLOItu0 (with a brief update on fermentation here: https://youtu.be/OQ4upPeEqxo )
Absinthe Moulin Vert ➔Naturally green Absinthe with wine alcohol ★Authentic 19th century recipe ✓Distilled with real wormwood (artemisia absinthium) ▻Moulin Vert is a green Absinthe with wine alcohol at its base. Distillation takes place in Fougerolles, France, at the historical Devoille distillery. The distillery was founded in 1859 and until today it is family run
This is an easy cyser mead made with apple juice I picked up at Whole Foods. Simple, cheap, and comes with a re-usable carboy! Equipment: Food safe Funnel, Fresh star-sans, 3lbs of honey, 1 Gallon Glass jug of your favorite pasteurized apple juice, Lalvin71B yeast, Yeast nutrient, #6 Stopper, Three piece Airlock, cheap Vodka or
One day we began to wonder – what would happen if two meadmakers swapped a mead without telling each other what they had done to it? So… we did it! This homebrew mead challenge started with @Man Made Mead buying alfalfa and sea salt honeys, hiding the labels, and giving them to BC to brew
Buy our new book “Registrum Coquine. A Medieval Cookbook” English https://www.amazon.com/dp/B0953XLBS3 Italiano https://www.amazon.it/dp/B0953YCJSJ Buy our book “Ancient Roman Cooking” English https://www.amazon.com/dp/B08LHG6RR5 Italiano https://www.amazon.it/dp/B08LHF72ZR Support us on Patreon https://www.patreon.com/historicalitaliancooking or just buy us a beer https://www.buymeacoffee.com/historyandfood Check out our merchandise https://teespring.com/stores/historical-italian-cooking Today we prepare medieval poached eggs from Maestro Martino’s Libro de Arte Coquinaria, called ova
Back with a new camera and mead to rack the simple strawberry Melomel! Here are a list of supplies for the fruit mead ! Still getting the hang of this! Supplies: Siphoning cane, Star Sans, Tongs, 1-gal carboy, stool to elevate mead, Strawberry mead, graduated cylinder, hydrometer, baster, #6 stopper, airlock, vodka. Recipe: 71B Lalvin
The finale of my attempt to follow a recipe from the r/mead subreddit wiki for my first ever braggot. Plenty of mistakes were made… This particular recipe was written by Stormbeforedawn. I suspect most of my audience is already familiar with Storm, but just in case you aren’t, he has a channel as well: ►https://www.youtube.com/channel/UCyrCd5beaX1Acg0vbn0MF3w
#peachmoonshine #peachmountainbrandy #philbillymoonshine Big Eaze makes a huge batch of moonshine using peaches in the thumper. Distilling some good white liquor on a keg still.
Today we’re making Maergery Tyrell’s Rose Mead! This is a mead recipe that uses roses as it’s dominant flavor! This means that this mead is technically a “Rhodomel”. I have really enjoyed making this mead and I think you would also enjoy it! Be sure to check out the recipe and hit the like and
Here’s another melomel using Blueberries! What I would change? Probably adding 1-2 lbs of blueberries per gallon instead of a pint. I’ll probably end up coming back to this video after it ages. Happy Brewing! Ingredients: 1 gal. Spring water 4.5 lbs of honey Lalvin 71b Yeast Packet 1 pint of blueberries.
Mango Habanero Capsicumel Mead. Time to make some mead! Mango habanero has been asked for in a mead recipe for quite some time, and we finally figured out a way to do it! It’s a pretty simple mead really, but should have some amazing flavors! Ingredients: 1 Habanero roughly chopped 2 lbs (ish) (907 grams)
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