Today we’re talking about the 24 different styles and kinds of mead in the world! There are more than the 24 if you consider all of the regional meads that are specific to certain countries. I hope you enjoy this video! Hit like and subscribe for more mead content! Kinds of Mead: 1.) Melomel 2.)
How to Videos
Hi everyone, thank you for watching this video! In case you missed the others there is a playlist, and they are also posted down below, including the recipe I used! Video #1: https://youtu.be/QiRDTfUR774 Video #2: https://youtu.be/nwj6eJB3IUA Based on a recipe in the book, “The Big Book of Mead Recipes” Ingredients: 1 quart of pure blueberry
Ricky and I siphon our acerglyn (a.k.a., maple syrup mead) off the sediment and spices, add a considerable amount of maple syrup to sweeten things up, and crack plenty of jokes along the way. PART ONE: https://youtu.be/raixWmF3og4
Vin Chaud is one of my favorite winter traditions here in Paris. Starting in November, Christmas markets (Marchés de Noel) pop up all over the city with vendors offering hand-made trinkets, local food specialities, hot chocolate, and of course, vin chaud. You curl your hands around your warm cup, sip, and wander through a wonderland
We start with demonstrating a variety of ways to distill alcohol. The pièce de résistance is our new reflux still made by Brewhaus which we go over in great detail. Links to stills: https://brewhaus.com/ https://stilldragon.com/ Related videos: Find us on Patreon and our website: https://www.patreon.com/techingredients https://www.techingredients.com/
Still Works and Brewing in making moonshine from start to finish.
A short video showing my approach to brewing. What’s a braggot? In short, a braggot is simply a recipe which uses honey as the primary source of fermentable sugar while also incorporating grains, malts, and hops for additional aroma and flavor. I’m not giving an exact measured recipe, rather I’m just explaining how I’m putting
This video starts our adventure with Moonlight Meadery and Hidden Moon Brewing with our first cider and braggot, or beer with honey. We’re reviewing these products for a potential distribution opportunity! Come see what we got going on. Peace, TK ————————————————————————————————————————- Find me Instagram.com/tkanddrinks Facebook.com/TKandDrinks tkanddrinks@gmail.com DISCLAIMER: This video is not sponsored, nor was I
This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home. LINK TO KEVIN AND ANDREAS https://www.youtube.com/channel/UCGsKQvAEPLaCiLLZrGMfwGg LINK TO OLIVE NATION https://www.olivenation.com/
Primitive way of making wine || nepali village life || country style wine making || rural nepal life || traditional wine making process || traditional culture || village life of nepal || countryside life.
Soon to be bottled Big Berry Sourwood Honey Melomel. Follow along for an extensive video on how I use modern mead making techniques. 🤓 🍻
Describes the initial process of making 1 gallon of strawberry mead (melamel). Ingredients: 3 – 5 pounds Strawberries 3 pounds Raw Honey 10 cups Water 1/2 teaspoon Wine Yeast (I’m using Red Star Premiere Classique) Note: This is as natural (as possible) winemaking channel. The wines made on this channel do not use sulfites. You
Je teste pour vous 5 nouveaux produits très intéressants. Le Kombucha, je le garde pour la fin, c’est un vrai produit santé et vous allez voir que les 4 premiers produits, les crumpets d’angleterre, les pois chiches pimentés pour l’apéritif, la tartinade d’artichaut pour vos toasts, ou encore le houmous à la betterave sont des
I apologize for the audio, there was an issue with the external mic. Here we have what’s probably better labeled as a less expensive mead versus a more expensive mead. I would actually probably put them in the same sort of price bracket, but I wasn’t the one choosing the meads (that would defeat the
Making moonshine with an 80’s recipe .
David was ready to take the plunge into making his first mead. Even though he’s made mead and beer at the Doin’ the Most house, he wants to know how to make mead at home – from his own experience. In the first video, we unpacked the Homebrew Ohio mead starter kit, which has a
Hi everyone! This mead was a fun adventure, it was also the first I uploaded to my channel! (Well, the “traditional” mead part) Anyway, below are the other videos in the series, or there is a playlist on the main page. I also listed my recipe and steps I made! 1st Video: https://youtu.be/p8vhmRwZ0F0 2nd Video:
Easy step by step instructions on how to make moonshine from cereal using our Blue Ridge Still. Get your Blue Ridge Stovetop still here: https://www.howtomoonshine.co/collections/stovetop-moonshine-still-kit/products/5-gallon-stainless-steel-stovetop-moonshine-still-kit Find more recipes here: https://www.howtomoonshine.co/blogs/recipe
#medievalcooking #eatmedieval #hippocras *This video is from my third day of the interactive online medieval cooking class called Eat Medieval (http://www.eatmedieval.com), an exciting collaboration between Durham University and the historic Blackfriars restaurant (http://www.Blackfriarsrestaurant.co.uk). This class mostly focused on sauces, particularly a collection of recently discovered sauces from the 12th century. These sauces are still the
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