Brewing Pepper Mead – Not Zoned For This

Methoglin
Some people like spice. Some people just like to suffer. For this batch (Designation: Inferno), we’re adding serrano hot peppers to mead to make a capsicumel.

Thanks to CS Mead and More for the inspiration for this recipe:

Image from Codex Mendoza Folio 60 recto, Punishments and chores of children, ages 11 to 14. Public Domain.

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