Blueberry Maple Tasting!

Acerglyn
I’m so sorry it took so long to do an official tasting for this mead! It just keeps transforming for the better. I HIGHLY recommend making this! Even since filming this video I did a mead tasting for some friends (didn’t film sorry) and just like a… month(?) later the blueberry was spiking through! Flavors really do transform A LOT over time!

Video #1: https://youtu.be/QiRDTfUR774
Video #2: https://youtu.be/nwj6eJB3IUA

Based on a recipe in the book, “The Big Book of Mead Recipes” by Robert Ratliff

Here’s what I did…
Ingredients:
1 quart of pure blueberry juice (or real blueberries is an option of course)
Yeast: D47
12 cups of water (to make a gallon if using 1 quart juice)
12 oz maple syrup
3lb honey (I used 1lb melter honey and 2 orange blossom)
Vanilla Bean (In secondary)
OG 1.130
FG 1.020 About 14%

Inquiries: Faewoodmead@gmail.com
Music by Deon: linktr.ee/k9nrva
https://www.youtube.com/channel/UCDch3n4V_iVdTkWpSVtVgHg

Products You May Like

Articles You May Like

Natty on the Patty – How a cheap beer helped me become more social after retirement
How to Rack Your Brew – Racking Wine, Cider and Mead

Leave a Reply

Your email address will not be published. Required fields are marked *