Blueberry Acerglyn (Mead with Maple Syrup) – How is it?

Acerglyn
Thank you for watching this video! I appreciate your support 🙂 This is part two in a series for this mead, it’s based off of a recipe in the Big Book of Mead Recipes by Robert Ratliff called “Blueberry Compote.”

Inquiries: Faewoodmead@gmail.com
Music license purchased

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