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If you haven’t seen the making of this mead, below are all of the videos! There is also a playlist available to watch on the front page of my channel. Chouchen 1: https://youtu.be/7VFe-8SZUSk Chouchen 2: https://youtu.be/lwJMcrvGF98 Chouchen 3: https://youtu.be/bAYYN_18QEI The recipe: I used the yeast Lalvin D-47, just a half packet. You can certainly use
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Newcastle Castle’s very own Mr Heron “Pitt” a.k.a. George Blair, our Outreach Officer, tells you a little bit about medieval spiced wine before showing you how to make it. The smell and taste is very similar to the mulled wine that many of you will be making this 2020 Christmas, so why not try a
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Time to bottle this delicious “celtic flavored” metheglin. I can’t wait to taste it after a year or so of aging! Please also check out my Rumble.com channel under the name of “Norse Meadery”. Please subscribe and thanks for watching! Merry Christmas! ~Scott https://rumble.com/c/c-380505 Deck the Halls B by Kevin MacLeod is licensed under a
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Describes the initial process of making 1 gallon of lemon mead. Ingredients: 5 Lemons 2 pounds sugar 3/4 gallon water Handful raisins Wine Yeast (Red Star Premiere Blanc) Consider becoming a supporting member of DIY Fermentation Amazon affiliate product information. As an Amazon Associate I earn from qualifying purchases. BrewDemon Fermenter: https://amzn.to/2JF5RLL Wine Yeast: https://amzn.to/34Y9uEA
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First video in a short tutorial series I’m making for a cousin of mine who wants to learn home distillation. Here I will show you how to make a common bourbon mash using corn, rye, and wheat. Series Playlist: https://www.youtube.com/watch?v=EfFBpoI4UBM&list=PL9q9Z_GSfaHQfsq6H9MBQbfzqEsap56xW
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Describes the process to begin making 1 gallon of dark cherry mead. Ingredients: 3 Pounds Dark Cherries 3 Pounds Raw Clover Honey 10 Cups Water 1/2 Lemon 1/4 Teaspoon Wine Yeast Consider becoming a supporting members of DIY Fermentation Amazon affiliate product information. As an Amazon Associate I earn from qualifying purchases. BrewDemon Fermenter: https://amzn.to/2JF5RLL
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To diversify the type of moonshine he produces, Tickle enlists the help of Henry and Lenny to develop an easy way of infusing his popular Peach Brandy with CBD. 🇬🇧  Watch full episodes of Moonshiners here: https://bit.ly/2KbN2ji Subscribe to Discovery UK for more great clips: http://www.youtube.com/subscription_center?add_user=DiscoveryTV Follow Discovery UK on Twitter: http://www.twitter.com/DiscoveryUK
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This time, we’re brewing a Braggot mead! Recipe comes from DoinTheMost, watch it here: https://www.youtube.com/watch?v=1eWvuwI1JQM Like & Subscribe for more: https://1n.pm/Be7OV A Braggot is a type of mead that is made using grains like a beer, so sort of a mead / beer mash up! I use honey malt and some Centennial hops to make
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Accidental Brewer S01E05 Fruit Punch Mead v2 We make a Melomel (Mead made with Fruit). I call it fruit punch mead. It’s also spiced. Which gets into the metheglin territory, but I think it’s more of a Melomel. Recipe: ~128 oz Welches Grape Juice ~ 1 Gallon of Water 5 lbs Amazon Happy Belly Honey
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Support us on Patreon https://www.patreon.com/historicalitaliancooking Buy our new book “Ancient Roman Cooking” English https://www.amazon.com/dp/B08LHG6RR5?ref_=pe_3052080_276849420 Italiano https://www.amazon.it/dp/B08LHF72ZR?ref_=pe_3052080_276849420 Today we prepare two recipes for medieval mulled wine, called Ypocras and clareya, selected from the Catalan and Castilian versions of the cookbook written by Robert de Nola, lived between the 15th and the 16th century. Ingredients Hippocras: red
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Chilli Chicken: https://youtu.be/OUbYlSLvu4k Vlog: payasam: https://www.youtube.com/playlist?list=PL0h5raOMioPEj7k66whMckqUIMn9xF4P1 Music :No copyright songs youtube https://youtu.be/OQvQRnBd_K0 Breakfast Recipes: https://www.youtube.com/playlist?list=PL0h5raOMioPHiNIbYOKHoWsBZNqUqAMW0 Easy recipes: https://www.youtube.com/playlist?list=PL0h5raOMioPF6N8mukUeCDapK2S1kvJRx
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Hello dear friends, this is my 370th Vlog. In this video I have demonstrated an easy way to make Traditional Grape Wine Hope you all will enjoy this video. Please share your valuable feedback’s through the comment box. Don’t forget to Like, Share and Subscribe. Love you all 🙂 Christmas Series 1 Making of Grape
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What is a festive season without a tinge of fine Wine? When made properly and with quality ingredients, the process of wine making and the result is pure indulgence. Presenting a fool proof rich Beetroot Wine Recipe here. Hope you all enjoy this recipe. Cheers! 🍲 Yield: 2.5 Litter (Approximately) 🧺 INGREDIENTS Grated Beetroot (ബീറ്റ്റൂട്ട്)
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Describes the process of making 1 gallon of apple mead. Ingredients: 1 Gallon 100% Apple Juice (no preservatives) 36 Ounces (1 kilo) Raw Honey 1 teabag 1/2 Lemon Note: This is as natural (as possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them andor yeast nutrients if
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