The original mai tai (according to Trader Vic) was made with 17-year-old Wray & Nephew rum. They don’t make that rum anymore. Can we reproduce this by aging unaged Wray & Nephew white overproof rum at home…without the wait?
Jewelry cleaner used: https://www.amazon.com/TOOLIOM-Ultrasonic-20Ounces-Professional-Eyeglasses/dp/B085WWL62G
Wine barrel wood chips: https://www.amazon.com/gp/product/B00WNE9G60/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1
Whiskey barrl wood chips: https://www.amazon.com/gp/product/B06X9BLVF5/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1