Adding even MORE maple syrup to our Acerglyn! (Part 2)

Acerglyn
Ricky and I siphon our acerglyn (a.k.a., maple syrup mead) off the sediment and spices, add a considerable amount of maple syrup to sweeten things up, and crack plenty of jokes along the way.

PART ONE: https://youtu.be/raixWmF3og4

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